What people remember about a plate of nasi kerabu is the aroma.
At TIONG Coffee & Toast in Johor Bahru, Malaysia, our nasi kerabu comes with rendang chicken, our signature fried fish or fried chicken. Spices, coconut and a little heat: choose whichever suits your appetite today.
Three ways to have nasi kerabu
Nasi Kerabu Tumis Rendang Chicken
Our rendang chicken is slow-cooked and rich with spices. Eat the chicken with the rendang sauce and the blue rice. If you like bold, spicy flavours, start with this one.
Nasi Kerabu Tumis Belacan Fish
Crispy fried fish with our own Belacan sauce, spicy and appetising. Mix the sauce into the rice, then take a bite of fish: tender fish, fragrant sauce and a crisp crunch together.
Nasi Kerabu Tumis Fried Boneless Chicken
Golden, crispy skin and tender chicken. If you love that crunch, it makes a satisfying plate with nasi kerabu.
