Craving spicy, crispy fried fish in Johor Bahru?
At TIONG Coffee & Toast, we bring together chillies, our own Belacan sauce and fried fish. If you love bold, spicy flavours, come and try this plate.
Three chillies with our own Belacan sauce
We blend three chillies, each with a different heat, with our own secret-recipe Belacan sauce to give this fried fish its spicy kick.
The skin is golden and crispy, the flesh tender and juicy. Eaten with the sauce, you get the tender fish along with the aroma of chilli and Belacan.
We cook the sauce ourselves
The sauce for this fried fish is cooked in our own kitchen, without ready-made instant paste. We take the time to make the sauce properly, then pair it with crispy fried fish.
If you like it with rice, mix the sauce into your rice. A bite of fried fish, a bite of rice: simple and satisfying.
