Our story
A familiar taste,made with care.
From a cup of traditional kopi to a table of Nanyang dishes. Some familiar flavours are worth the time.
The Tiong Way
Making a coffee shop part of your everyday.
Familiar flavours, the warmth of home. That’s the feeling we’ve always wanted to keep.
Chapter 01 · The start
It started in Permas Jaya.
Our story began in Permas Jaya, Johor Bahru, Malaysia. We make classic kopitiam breakfasts and Kelantanese specialities, along with rice and noodle dishes, Western food and snacks.
Chapter 02 · The craft
Familiar flavours, made by hand.
Our kaya is made with juice pressed from local pandan, and our coffee is brewed the traditional way, through a cloth sock. Preparing the spices, simmering the curry, making the rendang: we take care over every step.
The coconut fish floss on a plate of Nasi Kerabu Tumis and the creamy coconut fish broth in a bowl of Laksam both hold the time we’re happy to give.
Chapter 03 · Together
Wherever we are, a warm welcome.
Later, Tiong Coffee & Toast came to Taman Molek. Whichever branch you walk into, we hope you can enjoy a good meal and sit back in comfort.
Come and sit with us often.
Come on your own, or with the people you love.